Date:2021.04.05
Famous mountain in the world must have therapeutic herbs. For warm weather, Jiangnan area has exclusively good tea. In Yixing, the tea has special and unique fragrance for its warm and moist weather, fertile earth, rolling hills and clear streams. Therefore, there are many poems to praise Yixing Yangxian tea.
In this April, Yada Academy invites you and your families to our tea garden, experiencing the history of Yangxian tea by collecting, making, tasting and talking about it. It will be a journey for tea culture.
01 Collect Tea
After the Insects Awaken, the tender shoot is out. Around the Tomb-Sweeping Day, it is good time to collect tea in Jiangnan area. Let's gently collect the tender tea shoot in the tea garden. The fragrance of the tea will surround your fingers and come into your temper.
02 Make Tea
The best time to make tea in Yangxian is before the Grain Rain. From the mountain to the fingers, from the nature to the center of your palms, a magic journey has began with one leaf and one shoot. Through careful stir-fry, verdant leaves turn into tea with fresh scent.
03 Taste Tea
Tea leaves dance in the water like a fairy. The water turns into clear and light green. It looks like the spring water in the mountain. That is the taste of the spring. Tasting tea is also tasting the charm of culture.
04 Talking About Tea
Out the window, we can hear birds sing songs. We gather to talk about the history of tea. In the book store, participants taste the new tea made by themselves, share the interesting stories during the tea journey and understanding on tea culture. We together look forward to the best and poetic life in Yangxian Xishan.
It is said that, tea is a book without characters to man by the god. We have to feel it and get to know it. Yada Academy expects to be with you for a happy life.