Organic Lily of Yada Agriculture Passed Conventional Product Safety and Detection

Food is the paramount necessity of the people, while food safety comes the first. Recently, Wuxi Healthcare Commission carried out the agricultural product safety spot check on vegetable's heavy metal content index. Yixing Lily from Yada Agriculture passed the check with good result. The Cr content, the key index, is far lower than the national standards.

Since its establishment, Yada Agriculture keeps the product safety first, strives to cultivate ecological and organic agriculture and develop organic products. It is committed to offer healthy and safe food to the market, reassuring the residents on food.

On May 6th 2020, Yixing Lily, the main product of Yada Agriculture was awarded the China Organic Product Certificate.

Organiz Food is a relatively unified formulation of non-polluting natural food in the world. The production and processing of organic food does not use chemical pesticides, fertilizers, chemical preservatives and other synthetic substances, nor does it use genetically engineered organisms and their products. Therefore, organic food is a kind of ecological food that is truly natural, nutrient-rich, high-quality, safe and environmentally friendly.

At present, agricultural products on the market can be roughly divided into general agricultural products, pollution-free agricultural products, green agricultural products, and organic agricultural products.

Organic standards have the highest requirements. Not only are pesticides and fertilizers prohibited in the production and processing process, but they also have strict requirements on the surrounding environment such as soil and water quality. They are considered to be pure natural, pollution-free, safe and nutritious products. Yada Agriculture's Yixing Lily grows under such strict requirements, which has won everyone's recognition and praise.

Yada Agriculture always adheres to the attitude of respecting nature and following the rules in the whole process of seed selection, planting, harvesting and processing to ensure the health and safety of each product.

Choose high-quality bulbs. At the beginning of September every year, all lily bulbs to be planted must be carefully checked and repeatedly selected by professional and technical personnel, and then cultivated according to the most suitable planting standards for Yixing lily bulbs.

Yada Agriculture has the best soil environment. Yada Agricultural Park is located in the southern mountainous area of Yixing. The negative oxygen ions are maintained at 18,000/㎝² all year round, the forest coverage rate is as high as 80%, and the environmental quality is excellent.

The soil in Yixing lily organic planting area is reddish in color and rich in trace elements such as selenium, zinc and iron. Each piece of fertile soil has undergone several rounds of deep ploughing and months of drying to purify the soil and improve soil fertility.

In Hufu Town, the source of Taihu Lake, the mountain spring water slowly descending from the upper reaches of Cangwu Stream is naturally purified by ten thousand mu of bamboo forest, and injected into the plantation, nourishing every lily.

It adopts high standard production management. In field management, the whole process adopts a physical process that is 5 times higher than the cost of ordinary planting - modern agricultural machinery supplemented by full manual weeding and pest control.

Yada Agriculture strictly prohibits the use of pesticides. Instead, it uses organic fertilizer made from bean cake, rapeseed cake and sheep manure. Although the cost is nearly three times that of ordinary planting, it basically ensures the nutritional quality of lily.

At the same time, the organic planting standard of fallow rotation is strictly implemented, and a piece of land must be planted for one year and two years in order to maintain soil fertility.

Yada Agriculture Yixing Lily is not only a safe food, but also a way of life that respects nature and advocates health.

With the improvement of living standards, modern people pay more  attention to health and food safety, and the significance and value of organic products to health are becoming more and more important. Living in Yada Yangxian Xishan with lakes and mountains and eating green and organic products have also become a way of life that many people love more and more.

Yada Agriculture's Yixing lily planting, under the concept of green organic production, does not use any genetically modified organisms and their derivatives in all production and processing processes, which effectively ensures food safety. Yixing lily is known as "the ginseng of Taihu Lake". Traditional Chinese medicine believes that lily is mildly cold and calm, and has the effects of clearing fire, moistening the lungs, and soothing the nerves. Long-term consumption can improve the body's immunity and reduce diseases. It is a long-term health guarantee.

To win market recognition, a good product must endure loneliness, stand up to doubts, and withstand competition. As the "icebreaker" and "pioneer" of Yixing Lily on the road of branding, standardization, and industrialization, Yada Agriculture will continue to adhere to the road of green organic agricultural production, exchange quality for sales, and win the market with word of mouth.

Obtaining the national organic product certification is the starting point for Yada Agriculture Yixing Lily. Every time it passes the safety inspection at a high level, it will surely inspire Yada Agriculture people to continue to move forward towards their ideals.