Time Stewing and Tea Cooking at Gucheng Bay

Mr. Wang Zengqi said, “In my opinion, the best days mean to wait blooming in the morning, cook tea in the spared time, have a nap in the sunshine, walk in the drizzle, read books in the evening, and spend the life half reality and half poem in leisure time.

Fast-paced life brings instant food style life, such as instant coffee, fast food and high-speed tv series watching. People have to do so.

“Fireside Tea Cooking” is a kind of demands on good life. We run so fast. We need some time to slow down. By the integration of traditional and modern lifestyles, we could cure our anxiety without any burden.

A pot of tea was boiling on the fire. Baked autumn and winter fruits generated delicious taste. With some nuts and fruits, people sat around the fire and enjoyed the leisure time.

“Tea is the reason to slow down”. With a cup of warm tea, you could enjoy half a day leisure time. The bell sounded from far. Koi fishes swam under the stone plate bridge and left layers of ripples.

In such a warm little world, you could eat, drink and talk. The distance between hearts became closer and closer by sharing and interaction.

Happiness is priceless. The coldness of winter did not leave totally. It is a good choice to sit beside fire, have a cup of warm tea, talk with friends and enjoy a pleasant time at Gucheng Bay.